DEWI, L. T.; NGUYEN THI CHINH; KEREN KERVIONA. Service Blueprinting to Enhance Restaurant’s Service Process. International Journal of Industrial Engineering and Engineering Management, [S. l.], v. 4, n. 1, p. 1–6, 2022. DOI: 10.24002/ijieem.v4i1.5506. Disponível em: https://ojs.uajy.ac.id/index.php/IJIEEM/article/view/5506. Acesso em: 23 jun. 2024.