SAPUTRA, M. R.; KUSMINDARI, C. D. Peningkatan Kualitas Produk UMKM Kopi dengan Metode Hazard Analiysis and Critical Control Points (HACCP) dan Partitipatory Ergonomic (PE). Prosiding Seminar Nasional Teknik Industri (SENASTI), [S. l.], v. 1, p. 395–405, 2023. Disponível em: https://ojs.uajy.ac.id/index.php/SENASTI/article/view/7962. Acesso em: 9 aug. 2024.