TETHOOL, Eduard Fransisco; PRANOTO, Yudi; RAHARJO, Sri; SUPRIYADI, Supriyadi. Sago Starch-Lipid Complex Formation under Varying Fatty Acid Concentrations for Emulsion Stability Improvement. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 10, n. 2, p. 105–113, 2025. DOI: 10.24002/biota.v10i2.11610. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/11610. Acesso em: 10 jan. 2026.