SURYANI, C. L. Pengaruh Heat-Moisture Treatment dan Penambahan Natrium Tripolifosfat terhadap Kualitas Mi instan dari Pati Ubi Jalar (Ipomoea batatas (L) Lam). Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 11, n. 2, p. 64–71, 2019. DOI: 10.24002/biota.v11i2.2615. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/2615. Acesso em: 11 aug. 2024.