ANUGRAHATI, N. A. Understanding Food (Kajian Buku). Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 14, n. 1, p. 69–70, 2009. DOI: 10.24002/biota.v14i1.2636. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/2636. Acesso em: 11 aug. 2024.