ANUGRAHATI, N. A. Food Science and Technology (Kajian Buku). Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 15, n. 1, p. 158–159, 2019. DOI: 10.24002/biota.v15i1.2661. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/2661. Acesso em: 11 aug. 2024.