MURSYANTI, E. Kualitas Minyak Kelapa Hasil Fermentasi Saccharomyces cereviceae. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 10, n. 3, p. 192–199, 2019. DOI: 10.24002/biota.v10i3.2880. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/2880. Acesso em: 11 aug. 2024.