LEDO, M. E. S. Kandungan Protein Kecap Nira Lontar dengan Variasi Konsentrasi Tepung Tempe. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 5, n. 2, p. 130–135, 2021. DOI: 10.24002/biota.v5i2.2970. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/2970. Acesso em: 10 aug. 2024.