SUKAMDANI, Haryo; PURWIJANTININGSIH, L.M. Ekawati; PRANATA, F. Sinung. Peningkatan Kualitas flakes Ganyong (canna edulis ker.) dan Bekatul Menggunakan Variasi Sayuran. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 18, n. 2, p. 92–99, 2014. DOI: 10.24002/biota.v18i2.392. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/392. Acesso em: 23 dec. 2025.