MAHMUD , M. . Vegetasi Mangrove sebagai Bahan Makanan pada Empat Suku di Papua Mangrove Vegetation as Foods amongst Ethnics in Papua . Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 16, n. 1, p. 88–94, 2011. DOI: 10.24002/biota.v16i1.63. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/63. Acesso em: 11 aug. 2024.