PURWIJANTININGSIH, E. Pengaruh Jenis Prebiotik terhadap Kualitas Yogurt Probiotik. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 12, n. 3, p. 177–185, 2016. DOI: 10.24002/biota.v12i3.652. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/652. Acesso em: 11 aug. 2024.