DEWI, A. M. P. .; TETHOOL, E. F. Modification of Starch with Amylosucrase: Methods, Physicochemical Properties and Health Implications. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 9, n. 2, p. 210–218, 2024. DOI: 10.24002/biota.v9i2.9095. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/9095. Acesso em: 9 aug. 2024.