SAKHI, F. M.; MAHMUDAH, R.; YULIANTI, E. Uji Aktivitas Antioksidan Ekstrak Daun Kelor (Moringa oleifera Lamk.) dalam Edible Oil. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 10, n. 1, p. 62–70, 2025. DOI: 10.24002/biota.v10i1.9132. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/9132. Acesso em: 12 oct. 2025.