HASIBUAN, F. R.; PUJIYANTI, A. S.; ILMI, A. N.; HARIANI, N. Allium spp. as a Source of Bioactive Antibacterials: A Review of Compounds, Mechanisms, and Effectiveness. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, [S. l.], v. 10, n. 2, p. 213–221, 2025. DOI: 10.24002/biota.v10i2.10858. Disponível em: https://ojs.uajy.ac.id/index.php/biota/article/view/10858. Acesso em: 12 oct. 2025.