Tethool, E. F., Pranoto, Y., Raharjo, S. and Supriyadi, S. (2025) “Sago Starch-Lipid Complex Formation under Varying Fatty Acid Concentrations for Emulsion Stability Improvement”, Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 10(2), pp. 105–113. doi: 10.24002/biota.v10i2.11610.