Mursyanti, Exsyupransia. “Kualitas Minyak Kelapa Hasil Fermentasi Saccharomyces Cereviceae”. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati 10, no. 3 (November 6, 2019): 192–199. Accessed August 11, 2024. https://ojs.uajy.ac.id/index.php/biota/article/view/2880.