Empowerment and Social Capital Development in the Nanggulan Community, Kulon Progo, Yogyakarta by the Saemaul Globalization Foundation Indonesia

Abstract

Community empowerment is an effort to enhance local capacities by identifying and utilizing community-based potential. One organization actively engaged in this process is the Saemaul Globalization Foundation Indonesia (YGSI). This study aims to examine the development process of community empowerment initiatives by YGSI through training in oyster mushroom and crispy mushroom cultivation in Kapanewon Nanggulan, and to explore how social capital is fostered throughout the program. A descriptive qualitative method was employed, with data collected through observation, interviews, and documentation. The findings show that YGSI promotes inclusivity and equality by involving participants from diverse backgrounds, while community members demonstrated strong enthusiasm in joining the training. The program has successfully encouraged some participants to initiate independent mushroom cultivation at home, although the outcomes are not yet widespread. Moreover, the training contributes to the development of social capital among both participants and stakeholders. Social capital evolves through the formation of social networks, which further develop into trust and shared values. This growth enables participants to form collaborative communities and build partnerships with other actors and institutions sharing similar networks, knowledge, and experience. Overall, the YGSI empowerment model not only enhances practical skills but also strengthens social cohesion within the target community.