Catechin from Avocado Seed (Persea Americana Mill.) Potentially Targets Estrogen Receptor-Alpha: Computational-Based Analysis

Authors

  • Martiza Aulia Faculty of Pharmacy, Universitas Padjadjaran
  • Fahrana Rosani Faculty of Pharmacy, Universitas Padjadjaran
  • Tarisa Nurafni Romadhona Faculty of Pharmacy, Universitas Padjadjaran
  • Lintang Gusti Kinanti Faculty of Pharmacy, Universitas Padjadjaran
  • Kevin Gabriel Faculty of Pharmacy, Universitas Padjadjaran
  • Agus Rusdin Faculty of Pharmacy, Universitas Padjadjaran
  • Dhania Novitasari Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran

DOI:

https://doi.org/10.24002/biota.v10i3.10666

Keywords:

Anticancer, avocado seed, estrogen receptor-alpha, molecular docking, pharmacophore modelling

Abstract

Avocado seeds (Persea americana Mill.) are known to possess various pharmacological properties, including notable anticancer potential. While preliminary studies have reported the cytotoxic effects of avocado seed extracts on breast cancer cells, there is still a lack of comprehensive research exploring the underlying molecular mechanisms responsible for these effects. This study explores bioactive compounds found in avocado seeds as potential agents targeting estrogen receptor alpha (ERα), a key biomarker in breast and cervical cancers. The investigation employs a range of computational approaches, including the Lipinski Rule of Five, ADME/Tox predictions, pharmacophore screening, and molecular docking analysis. Of the ten tested compounds, seven passed the Lipinski Rule of Five. ADME/Tox analysis revealed that most compounds exhibited adequate human intestinal absorption (HIA), poor blood-brain barrier (BBB) penetration, moderate Caco-2 permeability, and good plasma protein binding (PPB), while some were predicted to be mutagenic or carcinogenic. Pharmacophore modeling yielded an AUC of 0.87, with procyanidin B scoring 45.09 as a hit compound. Molecular docking revealed catechin, hyoscyamine, and atropine had the lowest Gibbs free energy (-5.15, -0.10, -0.07 kcal/mol). Among the compounds, catechin in avocado seed shows the highest potential for development as an ER-targeted anticancer agent.

References

Ademiluyi, A.O., Oyeniran, O.H., Del Prado-Audelo, M.L., Romero-Montero, A., Leyva-Gómez, G., Dini, I., Habtemariam, S., Setzer, W.N., Sharifi-Rad, J., Calina, D. (2025). Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities. Med Oncol 42(7): 251. https://doi.org/10.1007/s12032-025-02814-1.

Ahmad, I., Kuznetsov, A.E., Pirzada, A.S., Alsharif, K.F., Daglia, M., Khan, H. (2023). Computational pharmacology and computational chemistry of 4-hydroxyisoleucine: Physicochemical, pharmacokinetic, and DFT-based approaches. Frontiers in Chemistry 11. https://doi.org/10.3389/fchem.2023.1145974

Alkhalaf, M.I., Alansari, W.S., Ibrahim, E.A., ELhalwagy, M.E.A. (2019). Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract. Journal of King Saud University - Science 31(4): 1358–1362. https://doi.org/10.1016/j.jksus.2018.10.010.

Astuti, N.M.W., Laksmiani, N.P.L., Wirasuta, I.M.A.G. (2017). Aktivitas Induksi Apoptosis Ekstrak Metanolik Biji Alpukat Pada Sel WiDR Secara Flowcytometry. Prosiding Senastek 17–21.

Bangar, S.P., Dunno, K., Dhull, S.B., Kumar Siroha, A., Changan, S., Maqsood, S., Rusu, A.V., (2022a). Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications. Food Chemistry 16: 100507. https://doi.org/10.1016/j.fochx.2022.100507.

Bhuyan, D.J., Alsherbiny, M.A., Perera, S., Low, M., Basu, A., Devi, O.A., Barooah, M.S., Li, C.G., Papoutsis, K. (2019). The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits. Antioxidants (Basel) 8(10): 426. https://doi.org/10.3390/antiox8100426.

Chung, S.-H., Franceschi, S., Lambert, P.F. (2010). Estrogen and ERα: Culprits in Cervical Cancer?. Trends Endocrinol Metab 21(8): 504–511. https://doi.org/10.1016/j.tem.2010.03.005.

Dabas, D., Elias, R.J., Ziegler, G.R., Lambert, J.D. (2019). In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract. International Journal of Food Science 6509421. https://doi.org/10.1155/2019/6509421

Dange, V.N., Shid, S.J., Magdum, C.S., Mohite, S.K. (2017). A Review on Breast cancer: An Overview. Asian Journal of Pharmaceutical Research 7(1): 49-51. https://doi.org/10.5958/2231-5691.2017.00008.9

Dewi, N.L.P.L., Ginarsih, N.M.A. (2021). Molecular Docking Ellagic Acid As An Anti-Photoaging Agent In Silico. Acta Holist, Pharm 3: 22–30.

Furth, P.A., Wang, W., Kang, K., Rooney, B.L., Keegan, G., Muralidaran, V., Wong, J., Shearer, C., Zou, X., Flaws, J.A. (2023). Overexpression of Estrogen Receptor α in Mammary Glands of Aging Mice Is Associated with a Proliferative Risk Signature and Generation of Estrogen Receptor α–Positive Mammary Adenocarcinomas. The American Journal of Pathology 193(1): 103–120. https://doi.org/10.1016/j.ajpath.2022.09.008

IARC. (2024). Cancer Today, Retrieved January 5, 2025, from https://gco.iarc.who.int/en.

Kopon, A.M., Baunsele, A.B., Boelan, E.G. (2020). Skrining Senyawa Metabolit Sekunder Ekstrak Metanol Biji Alpukat (Persea Americana Mill.) Asal Pulau Timor. Akta Kimia Indonesia 5(1): 43-52. https://doi.org/10.12962/j25493736.v5i1.6709

Li, X.-X., Liu, C., Dong, S.-L., Ou, C.-S., Lu, J.-L., Ye, J.-H., Liang, Y.-R., Zheng, X.-Q. (2022). Anticarcinogenic potentials of tea catechins. Frontiers in nutrition 9: 1060783. https://doi.org/10.3389/fnut.2022.1060783

Lipinski, C.A. (2004). Lead- and drug-like compounds: the rule-of-five revolution. Drug discovery today. Technologies 1(4): 337–341. https://doi.org/10.1016/j.ddtec.2004.11.007

Muchtaridi, M., Syahidah, H.N., Subarnas, A., Yusuf, M., Bryant, S.D., Langer, T. (2017). Molecular Docking and 3D-Pharmacophore Modeling to Study the Interactions of Chalcone Derivatives with Estrogen Receptor Alpha. Pharmaceuticals (Basel, Switzerland) 10(4): 81. https://doi.org/10.3390/ph10040081

Naufa, F., Mutiah, R., Yen, Y., Indrawijaya, A. (2021). Studi in Silico Potensi Senyawa Katekin Teh Hijau (Camellia sinensis) sebagai Antivirus SARS CoV-2 terhadap Spike Glycoprotein (6LZG) dan Main Protease (5R7Y). J.Food Pharm.Sci 584–596.

Pollastri, M.P. (2010). Current protocols in pharmacology Chapter 9, Unit 9.12. Overview on the Rule of Five https://doi.org/10.1002/0471141755.ph0912s49

Rahwawati, J., Maryati, M., Yuliani, R. (2022). Cytotoxic and Antiproliferation Activity of n-Hexane Fraction of Avocado seed (Persea americana Mill.) on MCF7 cell. Pharmacon: Jurnal Farmasi Indonesia 19(1): 35–44. https://doi.org/10.23917/pharmacon.v19i1.18274

Ratu, B.D.P.M., Bodhi, W., Budiarso, F., Kepel, B.J., Fatimawali, ., Manampiring, A. (2021). Molecular Docking Senyawa Gingerol dan Zingiberol pada Tanaman Jahe sebagai Penanganan COVID-19. Jurnal e-Biomedik 9(1): 126–130. https://doi.org/10.35790/ebm.v9i1.32361

Suryati, S., Dillasamola, D., Rahadiant, F. (2016). Pengaruh Ekstrak Etanol Daun Vernonia Amygdalina, Del Terhadap Kadar Kreatinin Serum Mencit Putih Jantan. Jurnal Sains Farmasi dan Klinis 3(1): 79–83.

Tsouh Fokou, P.V., Kamdem Pone, B., Appiah-Oppong, R., Ngouana, V., Bakarnga-Via, I., Ntieche Woutouoba, D., Flore Donfack Donkeng, V., Tchokouaha Yamthe, L.R., Fekam Boyom, F., Arslan Ateşşahin, D., Sharifi-Rad, J., Calina, D. (2025). An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications. Food Science & Nutrition 13: e70169. https://doi.org/10.1002/fsn3.70169

Wardani, W.N.A.& E.K. (2022). Efek Samping Kemoterapi Secara Fisik Pasien Penderita Kanker Servik. Prosiding Seminar Nasional & Internasional 2(9): 97–106.

Zhao, Z., Hamid, N., Qian, L., Gutierrez-Maddox, N., Kam, R., Kantono, K., Wang, K., Lu, J., Le, T.T. (2022). The effects of roasting on antioxidant and anticancer activities of fermented Hass avocado seeds. Frontiers in Food Science and Technology 2: 986868. https://doi.org/10.3389/frfst.2022.986868

Downloads

Published

31-10-2025

How to Cite

Aulia, M., Rosani, F., Romadhona, T. N., Kinanti, L. G., Gabriel, K., Rusdin, A., & Novitasari, D. (2025). Catechin from Avocado Seed (Persea Americana Mill.) Potentially Targets Estrogen Receptor-Alpha: Computational-Based Analysis. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 10(3). https://doi.org/10.24002/biota.v10i3.10666