Dekolorisasi Reactive Red oleh Konsorsium Bacillus velezensis IBLTT_1 dan Bacillus cereus IBLTT_5

Authors

  • Erinna Azalia Fitri Fakultas Biologi, Universitas Kristen Satya Wacana
  • Vincentia Irene Meitiniarti Fakultas Biologi, Universitas Kristen Satya Wacana
  • Rully Adi Nugroho Fakultas Biologi, Universitas Kristen Satya Wacana

DOI:

https://doi.org/10.24002/biota.v11i1.11205

Keywords:

Pewarna azo, efisiensi dekolorisasi, inokulum, kultur campur, pengolahan air limbah

Abstract

Perkembangan industri tekstil di Indonesia telah berkontribusi pada polusi lingkungan, yaitu melalui pembuangan air limbah yang mengandung pewarna. Diperkirakan sekitar 10-15% pewarna tekstil yang digunakan dalam proses pewarnaan dilepaskan ke dalamke dalam air bilasan dan selanjutnya dibuang ke lingkungan perairan.  Air limbah yang mengandung pewarna tekstil harus diolah karena dapat mencemari lingkungan. Reactive Red merupakan salah satu pewarna azo yang banyak digunakan dalam industri tekstil. Salah satu pendekatan untuk mengoptimalkan proses degradasi pewarna azo adalah dengan memutus ikatan azo menggunakan kultur campuran bakteri. Penelitian ini bertujuan untuk menentukan potensi kultur tunggal dan campuran isolat Bacillus velezensis IBLTT_1 dan Bacillus cereus IBLTT_5 dalam mendekolorisasi Reactive Red. Kedua isolat bakteri tersebut diinokulasi secara tunggal dan campur ke dalam media yang mengandung Reactive Red dengan empat perlakuan konsentrasi inokula yaitu 0%, 2%, 4%, dan 8% dari volume kerja. Dekolorisasi tertinggi (76,80%) ditemukan pada kultur campuran dengan konsentrasi 8%, dimana kedua spesies bakteri ditambahkan dalam perbandingan 1:1. Dekolorisasi yang signifikan pada kultur campuran kemungkinan disebabkan oleh aksi sinergis antara dua spesies bakteri yang diinokulasikan secara bersamaan.

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Published

27-02-2026

How to Cite

Fitri, E. A., Meitiniarti, V. I., & Nugroho, R. A. (2026). Dekolorisasi Reactive Red oleh Konsorsium Bacillus velezensis IBLTT_1 dan Bacillus cereus IBLTT_5. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 11(1), 48–58. https://doi.org/10.24002/biota.v11i1.11205