Bioconversion of Dragon Fruit Stem Waste into Bioethanol by Enzymatic Hydrolysis

Authors

  • Dinda Ayu Sari Biology Study Program, Faculty of Science and Technology, UIN Sunan Kalijaga Yogyakarta
  • Agessty Ika Nurlita Biology Study Program, Faculty of Science and Technology, UIN Sunan Kalijaga Yogyakarta
  • Lela Susilawati Biology Study Program, Faculty of Science and Technology, UIN Sunan Kalijaga Yogyakarta

DOI:

https://doi.org/10.24002/biota.v11i3.14684

Keywords:

Bioethanol, Enzymatic saccharification, Lignocellulosic biomass, Saccharomyces cerevisiae, Trichoderma viride

Abstract

Bioethanol represents a renewable energy source and a sustainable alternative to fossil fuels. In this study, dragon fruit (Hylocereus sp.) stem waste was assessed as a lignocellulosic substrate for bioethanol production through enzymatic hydrolysis and yeast fermentation. Cellulose was hydrolyzed using cellulase derived from Trichoderma viride, and subsequent fermentation was conducted with Saccharomyces cerevisiae for 96 hours. Bioethanol concentration, pH, and yeast growth were measured at 24-hour intervals. Results indicated a continuous increase in crude bioethanol concentration, reaching a maximum of 20% at 96 hours. The pH declined from 5 to 4, while yeast growth peaked at 72 hours and decreased at 96 hours. These results highlight the potential of dragon fruit stem waste as a sustainable substrate for bioethanol production.

References

Anh, T. P. T., Nguyen, T. V., Hoang, P. T., Thi, P. V., Kim, T. N., Van, Q. N., Van, C. N., & Hai, Y. D. (2021). Dragon fruit foliage: an agricultural cellulosic source to extract cellulose nanomaterials. Molecules, 26(24). https://doi.org/10.3390/molecules26247701

Ariyani, E., Kusumo, E. & Supartono. (2013). Produksi bioetanol dari jerami padi (Oryza sativa L). Indonesian Journal of Chemical Science 2(2), 167–172. http://journal.unnes.ac.id/sju/index.php/ijcs

Derman, E., Abdulla, R., Marbawi, H., Sabullah, M. K., Gansau, J. A., & Ravindra, P. (2022). Simultaneous saccharification and fermentation of empty fruit bunches of palm for bioethanol production using a microbial consortium of S. cerevisiae and T. harzianum. Fermentation, 8(7), 295. https://doi.org/10.3390/fermentation8070295

Duressa, B., Mamo, A., & Chali, N. (2026). Production of bioethanol from certain agricultural waste by fermentation. International Microbiology. https://doi.org/10.1007/s10123-026-00827-y

Elshenawy, A. A., Abdel Razik, S. M., & Gad, M. S. (2023). Modeling of combustion and emissions behavior on the effect of ethanol–gasoline blends in a four stroke SI engine. Advances in Mechanical Engineering, 15(3). https://doi.org/10.1177/16878132231157178

Fang, C., & Chen, X. (2018). Potential biocontrol efficacy of Trichoderma atroviride with cellulase expression regulator ace1 gene knock-out. 3 Biotech, 8(7), 302. https://doi.org/10.1007/s13205-018-1314-z

Gupta, A., & Verma, J. P. (2015). Sustainable bio-ethanol production from agro-residues: A review. Renewable and Sustainable Energy Reviews, 41, 550–567. https://doi.org/10.1016/j.rser.2014.08.032

Hawaz, E., Tafesse, M., Tesfaye, A., Kiros, S., Beyene, D., Kebede, G., Boekhout, T., Groenwald, M., Theelen, B., Degefe, A., Degu, S., Admasu, A., Hunde, B., & Muleta, D. (2024). Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19. Annals of Microbiology, 74(1), 13. https://doi.org/10.1186/s13213-024-01757-8

Hawrot-Paw, M., & Stańczuk, A. (2023). From waste biomass to cellulosic ethanol by Separate Hydrolysis and Fermentation (SHF) with Trichoderma viride. Sustainability, 15(1), 168. https://doi.org/10.3390/su15010168

Iodice, P., & Cardone, M. (2021). Ethanol/gasoline blends as alternative fuel in last generation spark-ignition engines: A Review on CO and HC Engine Out Emissions. Energies, 14(13), 4034. https://doi.org/10.3390/en14134034

Irhamni, I., Diana, D., Saudah, S., Mulyati, D., Suzanni, M. A. & Ernilasari, E. (2017). Produksi bioetanol dari limbah kulit durian. Prosiding SEMDI-UNAYA (Seminar Nasional Multi Disiplin Ilmu UNAYA), Universitas Abulyatama: 281–288. http://ocs.abulyatama.ac.id/

Khan, M. A. H., Bonifacio, S., Clowes, J., Foulds, A., Holland, R., Matthews, J. C., Percival, C. J., & Shallcross, D. E. (2021). Investigation of biofuel as a potential renewable energy source. Atmosphere, 12(10), 1289. https://doi.org/10.3390/atmos12101289

Kazmi, A., Sultana, T., Ali, A., Nijabat, A., Li, G., & Hou, H. (2025). Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances. Energy Strategy Reviews, 57, 101634. https://doi.org/10.1016/j.esr.2024.101634

Legodi, L. M., La Grange, D., Van Rensburg, E. L. J., & Ncube, I. (2019). Isolation of cellulose degrading fungi from decaying banana pseudostem and Strelitzia alba. Enzyme Research, 1–10. https://doi.org/10.1155/2019/1390890

Lima, P. C., Karimian, P., Johnston, E., & Hartley, C. J. (2024). The use of Trichoderma spp. for the bioconversion of agro-Industrial waste biomass via fermentation: A Review. Fermentation, 10(9), 442. https://doi.org/10.3390/fermentation10090442

Lin, Y., Zhang, W., Li, C., Sakakibara, K., Tanaka, S., & Kong, H. (2012). Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742. Biomass and Bioenergy, 47, 395–401. https://doi.org/10.1016/j.biombioe.2012.09.019

Mardawati, E., Febrianti, E. A., Fitriana, H. N., Yuliana, T., Putriana, N. A., Suhartini, S., & Kasbawati. (2022). An integrated process for the xylitol and ethanol production from Oil Palm Empty Fruit Bunch (OPEFB) using Debaryomyces hansenii and Saccharomyces cerevisiae. Microorganisms, 10(10), https://doi.org/10.3390/microorganisms10102036

Mira, P,. Yeh P. & Hall, B.G., (2022). Estimating microbial population data from optical density. PLoS ONE 17(10). https://doi.org/ 10.1371/journal.pone.0276040

Narindri, B., Muhammad, N.C., & R., Millati. (2016). Produksi bioetanol daun Sorghum (Sorghum bicolor L.Moench). Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 44–50. https://doi.org/10.24002/biota.v1i1.712

Nasrun, N., Jalaluddin, J., & Mahfuddhah, M. (2017). Pengaruh jumlah ragi dan waktu fermentasi terhadap kadar bioetanol yang dihasilkan dari fermentasi kulit pepaya. Jurnal Teknologi Kimia Unimal, 4(2), 1. https://doi.org/10.29103/jtku.v4i2.68

Nathan, V. K., Esther Rani, M., Rathinasamy, G., Dhiraviam, K. N., & Jayavel, S. (2014). Process optimization and production kinetics for cellulase production by Trichoderma viride VKF3. SpringerPlus, 3(1), 92. https://doi.org/10.1186/2193-1801-3-92

Rezaei, S., Hormaza Mejia, A., Wu, Y., Reed, J., & Brouwer, J. (2025). Global warming impacts of the transition from fossil fuel conversion and infrastructure to hydrogen. Applied Energy, 397, 126363. https://doi.org/10.1016/j.apenergy.2025.126363

Sun, Y., & Cheng, J. (2002). Hydrolysis of lignocellulosic materials for ethanol production: a review. Bioresource technology, 83(1), 1–11. https://doi.org/10.1016/s0960-8524(01)00212-7

Walker, G., & Stewart, G. (2016). Saccharomyces cerevisiae in the production of fermented beverages. Beverages, 2(4), 30. https://doi.org/10.3390/beverages2040030

Wang, M., Gu, C., Chang, Z., Chen, J., Zhou, J., Yue, M., Liu, F., & Feng, Z. (2024). Nutrient consumption patterns of Saccharomyces cerevisiae and their application in fruit wine fermentation. Fermentation, 10(11), 539. https://doi.org/10.3390/fermentation10110539

Wu, Y., Li, B., Miao, B., Xie, C. & Tang, Y.Q. (2022). Saccharomyces cerevisiae employs complex regulation strategies to tolerate low pH stress during ethanol production. Microbial Cell Factories. 21(1): 247. http://doi.org/10.1186/s12934-022-01974-3

Widyaningrum, T., & Parahadi, M. (2020). Bioethanol levels of dragon fruit (Hylocereus polyrhizus) peel with the addition of blend crude cellulase enzyme from Trichoderma reesei and Aspergillus niger. Journal of Tropical Biodiversity and Biotechnology, 5(1): https://doi.org/10.22146/jtbb.52189

Zheng, C.C,, Li, T., Tang, Y.Y., Lu, T., Wu, M.K., Sun, J., Man, R.J., He, X.M. & Zhou, Z.G. (2024). Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya. Int J Biol Macromol, 259(1): 129172. http://doi.org/10.1016/j.ijbiomac

Zhang, H., Zhang, P., Wu, T., & Ruan, H. (2023). Bioethanol production based on Saccharomyces cerevisiae: opportunities and challenges. Fermentation, 9(8), 709. https://doi.org/10.3390/fermentation9080709

Downloads

Published

31-10-2026

How to Cite

Sari, D. A., Nurlita, A. I., & Susilawati, L. (2026). Bioconversion of Dragon Fruit Stem Waste into Bioethanol by Enzymatic Hydrolysis. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 11(3), 381–388. https://doi.org/10.24002/biota.v11i3.14684