Pengaruh Tingkat Kematangan dan Asal Daerah terhadap Warna Mangga Gedong Selama Penyimpanan di Ruang Pendingin
DOI:
https://doi.org/10.24002/biota.v11i3.15182Keywords:
Chroma, Mangga gedong, Hue, LightnessAbstract
Mangga gedong merupakan salah satu komoditas unggulan khas Jawa Barat yang memiliki nilai ekonomi tinggi dan banyak digemari oleh masyarakat. Warna buah menjadi salah satu karakteristik visual utama yang sering diperhatikan oleh konsumen. Penyimpanan yang tidak tepat akan mempercepat proses pematangan dan penurunan kualitas buah. Penentuan asal daerah dan tingkat kematangan menjadi upaya untuk memperoleh buah mangga gedong dengan kualitas dan daya simpan yang optimal. Penelitian ini bertujuan untuk mengetahui pengaruh tingkat kematangan dan asal daerah terhadap warna buah mangga gedong berdasarkan parameter L*, a*, b*, Chroma, dan Hue. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan kombinasi perlakuan asal wilayah (Cirebon, Sumedang, dan Majalengka) dan tingkat kematangan (70%, 80%, dan 90%), sehingga diperoleh sembilan kombinasi perlakuan dan tiga ulangan disimpan selama 14 hari. Hasil penelitian menunjukkan bahwa buah mangga gedong Sumedang 70% memberikan pengaruh terbaik dalam mempertahankan lightness, b*, dan hue selama penyimpanan di ruang pendingin.
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