Understanding Food (Kajian Buku)

Authors

  • Nuri Arum Anugrahati

DOI:

https://doi.org/10.24002/biota.v14i1.2636

Abstract

Kata understanding menarik untuk dipahami, terutama bagi pembaca yang tertarik dan memilih untuk menekuni jalur ilmu di bidang ilmu aplikatif, seperti teknologi pangan. Buku berjudul Understanding Food: Principles and Preparation yang menyajikan informasi mengenai ilmu pangan, gizi, dan food service, baik yang berupa prinsip-prinsip dasar maupun tren terbaru di bidang teknologi pangan menjadi pilihan yang menarik untuk dibaca.

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Published

19-02-2009

How to Cite

Anugrahati, N. A. (2009). Understanding Food (Kajian Buku). Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 14(1), 69–70. https://doi.org/10.24002/biota.v14i1.2636

Issue

Vol 14, No 1 (2009): February 2009

Section

Articles

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