Aplikasi Coat dan Film Pati Batang Aren untuk Mencegah Susut Berat dan Pencoklatan pada Buah Apel Terolah Minimal

Authors

  • F. Sinung Pranata

DOI:

https://doi.org/10.24002/biota.v8i3.2854

Keywords:

pati aren, edible coat, edible film, weight loss, minimally processed apples

Abstract

Minimally processed fruits provide convenience and freshness characters. Weight loss is a critical factor affecting the shelf life of minimally processed apples. These apples were limited by brown coloration that develops on surface. The objective of this study is to evaluate the effectiveness of edible coat and film made from aren starch against weight loss and browning on minimally processed apples. Edible coat and film solutions were prepared from 3% (w/v) aren starch, 6% (w/w) palmitic acid, and 1% (w/v) sorbitol. Minimally processed apples were either dipped in the coating solution or wrapping by edible film and then stored at ambient temperature for 8 hours. Browning appearance was determined every 4 hours and weight loss of apples was measured every hour.  Edible film was much effective on weight loss control than coating during storage. Color analysis showed that pati aren edible  coating and film wrapping did not significantly delayed browning reaction on  minimally processed apples.

Downloads

Published

05-11-2019

How to Cite

Pranata, F. S. (2019). Aplikasi Coat dan Film Pati Batang Aren untuk Mencegah Susut Berat dan Pencoklatan pada Buah Apel Terolah Minimal. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 8(3), 113–118. https://doi.org/10.24002/biota.v8i3.2854

Issue

Vol 8, No 3 (2003): October 2003

Section

Articles

License

Authors who publish with Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati agree to the following terms:

  • Authors retain copyright and grant the Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati right of first publication. Licensed under a Creative Commons Attribution-NonCommercial 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, and as long as Author is not used for commercial purposes.