Pemanfaatan Kelapa dan Pemberdayaan Potensi Desa sebagai Desa Wisata Berbasis Kearifan Lokal

Authors

  • Adhi Anindyajati Universitas Atma Jaya Yogyakarta

DOI:

https://doi.org/10.24002/jai.v3i4.3982

Keywords:

Tourist village, counselling, coconut, village potential, covid-19

Abstract

Giripeni Village is one of the villages in Wates District, Kulon Progo Regency. Giripeni village is on the outskirts of the city, the area is mostly rice fields. Most of the people work as farmers and breeders. The availability of abundant foodstuffs such as grass and secondary crops is used to raise livestock. Giripeni Village has a lot of potential that can be developed, so that it becomes a tourist village to attract the wider community, both nationwide and worldwide from Giripeni Village. The development of this tourism village is one of the rural tourism developments which is expected to become a sustainable tourism development in accordance with government policies in the tourism sector. On the other hand, during the Covid-19 epidemic, many workers lost their jobs and some required workers to do their work from home. Group 88 provides video on using coconut fruit, so that people in Giripeni village whose jobs are affected by the Covid-19 pandemic can remain productive even at home. The method provided to process the coconut involves a simple steps and efficient use of materials. The research was carried out through online observation. The data in this study are secondary data obtained from the Giripeni village website and secondary data obtained based on previous research

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Published

2023-08-01

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