Pengembangan Potensi Desa Agrowisata di Desa Sumberagung, Kapanewon Jetis, Kabupaten Bantul, Daerah Istimewa Yogyakarta

Authors

  • Yohanes Mario Pratama Universitas Atma Jaya Yogyakarta

DOI:

https://doi.org/10.24002/jai.v3i1.5212

Keywords:

Village Potential, Sumberagung Village, Agrotourism, Rice, Cassava, Corn.

Abstract

This community service program was carried out in Sumberagung Village, Kapanewon Jetis, Bantul Regency, Yogyakarta Special Region Province. Sumberagung Village has various agricultural potentials that can be utilized to increase the income of rural communities such as rice, corn, and cassava. To develop this potential, a program will be carried out to develop agricultural land with the concept of agro-tourism. Later, tourists who come to visit Sumberagung Village agrotourism can see the process of planting and harvesting rice, corn, and cassava plants. Existing data and information were obtained through the official website of Sumberagung Village, internet media, journal articles, and others. The results of the program obtained are the existence of an agro-tourism design in Sumberagung Village which consists of motorbike parking lots, toilets, pavilions, retail sales and flour production houses, as well as a prayer room. In addition, it is also explained how to make rice flour, corn, and cassava. Villagers are expected to be able to implement it so as to increase income and advance Sumberagung Village. The potentials that exist in Sumberagung Village can certainly be developed by requiring the support of the entire community and the local village government.

Author Biography

Yohanes Mario Pratama, Universitas Atma Jaya Yogyakarta

Lecturer of Accounting at Universitas Atma Jaya Yogyakarta

References

“DESA SUMBERAGUNG,” Pemerintah Kabupaten Bantul, 2021.

A. Soleh, “Strategi Pengembangan Potensi Desa,” J. Sungkai, vol. 5, no. 1, pp. 35–52, 2017.

G. S. A.B, “Agrowisata dan Potensinya,” Handal Selaras Group, 2021. https://www.handalselaras.com/agrowisata-dan-potensinya/.

S. Marwanti, “Pengembangan Agrowisata Berbasis Masyarakat Di Kabupaten Karanganyar,” Caraka Tani J. Sustain. Agric., vol. 30, no. 2, p. 48, 2015, doi: 10.20961/carakatani.v30i2.11886.

K. Universitas et al., “Pengembangan Kawasan Agrowisata Di Kecamatan Tomohon Timur,” Spasial, vol. 4, no. 1, pp. 125–135, 2017.

S. Hartati, C. Budi Handayani, and A. Intan Niken tari, “Pengabdian Masyarakat Pelatihan Pembuatan Tepung Mocaf guna Meningkatkan Pendapatan Keluarga pada Posdaya di Kecamatan Polokarto,” pp. 179–185, 2014.

Administrator, “Nilai Kandungan Gizi Tepung Beras Mentah,” 2018.

M. R. Br Saragih, “Komposisi Tepung Jagung (Zea Mays L) dan Tepung Tapioka Dengan Penambahan Daging Ikan Patin (Pangasius. sp) Terhadap Karakteristik Mi Jagung,” Fakultas Teknik Unpas, Bandung, 2016.

Y. S. J. Ansarullah, K. T. Isamu, “Pengaruh Formulasi Tepung Jagung (Zea Mays L) dan Tepung Ikan Tembang Terhadap Penilaian Sensoris, Kimia dan Angka Kecukupan Gizi (AKG) Produk Flakes,” 2018.

H. Riyadi, “Apa itu Shopee? Keunggulan Apa Saja yang Dimiliki Shopee?,” Nesabamedia, 2019. https://www.nesabamedia.com/apa-itu-shopee/.

Downloads

Published

2023-01-30

Issue

Section

Articles