Pengelolaan dan Pemasaran Ganyong sebagai Salah Satu Potensi Pertanian Desa Terbah untuk Mengembangkan Kuliner Yogyakarta
DOI:
https://doi.org/10.24002/jai.v3i1.5965Keywords:
Penyuluhan, Potensi Desa, Kuliner Ganyong, , Desa TerbahAbstract
Counseling activities were carried out from April to May 2022 with the Society 5.0 method where this espionage activity was carried out by not sending students to the field. The implementation of unit B was placed in Terbah Village, Patuk District, Gunungkidul Regency, Special Region of Yogyakarta. In this program, there will be counseling related to the management and marketing of canna which can be a potential to develop Yogyakarta’s culinary. The programs implemented by unit B are Village Potential Extension and Guidebook Making. The results of the counseling include (1) E-books and documentation of the development of Terbah Village Potential as a tourist spot; (2) E-books and documentation of the potential development of Terbah Village as a culinary place for canna tubers.
References
Badan Pemeriksa Keuangan Republik Indonesia, “Pembagian Wilayah Daerah Istimewa Yogyakarta,” 2022. https://yogyakarta.bpk.go.id/pembagian-wilayah-daerah-istimewa-yogyakarta/ (accessed Apr. 27, 2022).
PemKab Gunung Kidul, “Sekilas Gunungkidul.” https://gunungkidulkab.go.id/D-9055270d7eb02ff55b8d46a5f9a41f4f-NR-100-0.html (accessed Apr. 27, 2022).
Badan Pusat Statistik Kabupaten GunungKidul, “Luas dan Status Desa menurut Kecamatan 2020,” 2022. https://gunungkidulkab.bps.go.id/indicator/153/502/1/luas-dan-status-desa-menurut-kecamatan.html (accessed Apr. 26, 2022).
Nurul, “Warga Desa Terbah Budidayakan Pisang Cavendish Dan Barangan,” 2020. https://kabarhandayani.com/warga-desa-terbah-budidayakan-pisang-cavendish-dan-barangan/ (accessed Apr. 26, 2022).
Nurul, “Launching Sega Gudhang Karak Ganyong Di Desa Terbah,” 2017. https://kabarhandayani.com/launching-sega-gudhang-karak-ganyong-di-desa-terbah/ (accessed Apr. 26, 2022).
Nurul, “Pembuat Olahan Krecek Ganyong Semakin Kesulitan Bahan Baku,” 2020. https://kabarhandayani.com/pembuat-olahan-krecek-ganyong-semakin-kesulitan-bahan-baku/ (accessed Apr. 26, 2022).
I. N. Marayasa, K. Kasmad, and Veritia, “Penyuluhan manajemen menggali potensi daerah untuk meningkatkan kesejahteraan perekonomian masyarakat kecamatan Leuwi Damar,” J. Pengabdi. Dharma Laksana, vol. 1, no. 1, pp. 81–90, 2018.
Undang-undang Republik Indonesia No 22 Tahun 1999 Tentang Pemerintahan Daerah.
T. Suhartini and Hadiatmi, “Keragaman karakter morfologi tanaman ganyong,” Bul. Plasma Nutfah, vol. 16, no. 2, pp. 118–125, 2016.
D. R. Budiarsih, R. B. K. A, and G. Fauza, “Kajian penggunaan tepung ganyong (Canna edulis Kerr) sebagai substitusi tepung terigu pada pembuatan mie kering,” J. Teknol. Has. Pertan., vol. 3, no. 2, pp. 87–94, 2010.
M. Muchsiri, S. Sylviana, and R. Martensyah, “Pemanfaatan pati ganyong sebagai substitusi tepung tapioka pada pembuatan pempek ikan gabus (Channa striata),” Edible J. Penelit. Ilmu-ilmu Teknol. Pangan, vol. 10, no. 1, pp. 17–26, 2021.
S. Hamara, “Manfaat Umbi Ganyong yang Kaya Pati Sekaligus Berkhasiat Obat,” 2019. https://www.harapanrakyat.com/2019/12/manfaat-umbi-ganyong/ (accessed May 13, 2022).
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Roberto Sitepu
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
