WHAT CREATES TOURIST SATISFACTION IN PRAMBANAN TEMPLE?

Authors

  • Isnanda Zainur Rohman STIE YKPN YOGYAKARTA

DOI:

https://doi.org/10.24002/kinerja.v25i2.4362

Abstract

Abstract

Tourism is an industry which has a potential significant role in economic growth around the world. Indonesia is a country which also prepares for a world class tourism industry. In this country, there is a UNESCO world heritage site named Prambanan temple located in Yogyakarta. The purpose of this research is to get the antecedents of tourist satisfaction in Prambanan temple. The level of tourist satisfaction is an important thing for tourist attraction marketers. It is claimed that a successful tourist attraction is a place which gives more satisfaction for its vistiors. There were 500 respondents filling the questionnaires of this study. The data were processed by SPSS and AMOS program. Descriptive statistics, validity, reliability, model fit, and regression analyses were run to prove the hypotheses. The result shows that perceived value, perceived quality, and destination image determine the level of tourist satisfaction. There are two kinds of implications from this research. Theoretically, this research strengthens the findings from the previous researches. Practically, this research gives some perspectives for tourist destination managers to create a better marketing strategy by giving more attention to perceived value, perceived quality, and destination image. This research also gives several suggestions for the next researches.

 

Keywords: tourism, marketing, tourist satisfaction, Prambanan temple

References

Arbuckle, J. L. (2013). IBM SPSS AMOS 22 user guide. IBM Corps. https://doi.org/10.1016/j.jms.2007.04.006

Chen, C. F., & Chen, F. S. (2010). Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists. Tourism Management. https://doi.org/10.1016/j.tourman.2009.02.008

Correia, A., Kozak, M., & Ferradeira, J. (2013). From tourist motivations to tourist satisfaction. International Journal of Culture, Tourism, and Hospitality Research. https://doi.org/10.1108/IJCTHR-05-2012-0022

El-Adly, M. I. (2019). Modelling the relationship between hotel perceived value, customer satisfaction, and customer loyalty. Journal of Retailing and Consumer Services. https://doi.org/10.1016/j.jretconser.2018.07.007

Emeralda, M. I. (2015). The Advantages of Prambanan Temple Existence and Its Conservation. Journal of Business on Hospitality and Tourism. https://doi.org/10.22334/jbhost.v1i1.10

Fyall, A., Legohérel, P., Frochot, I., Wang, Y., Fyall, A., Legohérel, P., Frochot, I., & Wang, Y. (2019). Experiential marketing. In Marketing for Tourism and Hospitality. https://doi.org/10.4324/9781315651026-11

Geum, Y., & Park, Y. (2011). Designing the sustainable product-service integration: A product-service blueprint approach. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2011.05.017

Ghozali, I. (2016). Aplikasi Analisis Multivariate Dengan Program IBM SPSS 23, Edisi 8. In Badan Penerbit Universitas Diponegoro.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis. In Vectors (p. 816). https://doi.org/10.1016/j.ijpharm.2011.02.019

Johnson, M. D. (2015). Customer Satisfaction. In International Encyclopedia of the Social & Behavioral Sciences: Second Edition. https://doi.org/10.1016/B978-0-08-097086-8.73025-X

Kemenpar. (2016). Pembangunan destinasi pariwisata prioritas 2016 - 2019. Rapat Koordinasi Nasional Kementerian Pariwisata “Akselerasi Pembangunan Kepariwisataan Dalam Rangka Pencapaian Target 12 Juta Wisman Dan 260 Juta Wisnus 2016,” 76.

Kock, F., Josiassen, A., & Assaf, A. G. (2016). Advancing destination image: The destination content model. Annals of Tourism Research. https://doi.org/10.1016/j.annals.2016.07.003

Kotler, P., & Keller, K. L. (2016). A Framework for Marketing Management. In Marketing Management.

Kumar, V., & Reinartz, W. (2016). Creating enduring customer value. Journal of Marketing. https://doi.org/10.1509/jm.15.0414

Lin, C. H., & Kuo, B. Z. L. (2016). The Behavioral Consequences of Tourist Experience. Tourism Management Perspectives. https://doi.org/10.1016/j.tmp.2015.12.017

Mathew, P. V., & Sreejesh, S. (2017). Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations. Journal of Hospitality and Tourism Management. https://doi.org/10.1016/j.jhtm.2016.10.001

Oliver, R. L. (2014). Satisfaction: A behavioral perspective on the consumer, Second edition. In Satisfaction: A Behavioral Perspective on the Consumer, Second Edition. https://doi.org/10.4324/9781315700892

Pandža Bajs, I. (2015). Tourist Perceived Value, Relationship to Satisfaction, and Behavioral Intentions: The Example of the Croatian Tourist Destination Dubrovnik. Journal of Travel Research. https://doi.org/10.1177/0047287513513158

Qu, H., Kim, L. H., & Im, H. H. (2011). A model of destination branding: Integrating the concepts of the branding and destination image. Tourism Management. https://doi.org/10.1016/j.tourman.2010.03.014

Rajaratnam, S. D., Nair, V., Pahlevan Sharif, S., & Munikrishnan, U. T. (2015). Destination quality and tourists’ behavioural intentions: rural tourist destinations in Malaysia. Worldwide Hospitality and Tourism Themes. https://doi.org/10.1108/WHATT-06-2015-0026

Rajesh, R. (2017). Impact of Tourist Perceptions, Destination Image and Tourist Satisfaction on Destination Loyalty: A Conceptual Model. PASOS Revista de Turismo y Patrimonio Cultural. https://doi.org/10.25145/j.pasos.2013.11.039

Ramseook-Munhurrun, P., Seebaluck, V. N., & Naidoo, P. (2015). Examining the Structural Relationships of Destination Image, Perceived Value, Tourist Satisfaction and Loyalty: Case of Mauritius. Procedia - Social and Behavioral Sciences. https://doi.org/10.1016/j.sbspro.2015.01.1198

Saleem, B. A., Ghafar, A., Ibrahim, M., Yousuf, M., & Ahmed, N. (2015). Product Perceived Quality and Purchase Intention withConsumer Satisfaction. Global Journal of Management and Business Research: E Marketing.

San Martín, H., Herrero, A., & García de los Salmones, M. del M. (2018). An integrative model of destination brand equity and tourist satisfaction. Current Issues in Tourism, 3500, 1–22. https://doi.org/10.1080/13683500.2018.1428286

Souiden, N., Ladhari, R., & Chiadmi, N. E. (2017). Destination personality and destination image. Journal of Hospitality and Tourism Management. https://doi.org/10.1016/j.jhtm.2017.04.003

Su, L., Swanson, S. R., & Chen, X. (2016). The effects of perceived service quality on repurchase intentions and subjective well-being of Chinese tourists: The mediating role of relationship quality. Tourism Management. https://doi.org/10.1016/j.tourman.2015.06.012

Tang, C. F., & Tan, E. C. (2015). Does tourism effectively stimulate Malaysia’s economic growth? Tourism Management. https://doi.org/10.1016/j.tourman.2014.06.020

Tjiptono, F., & Chandra, G. (2011). Service, Quality & Satisfaction. In Edisi 4. https://doi.org/10.3389/fgene.2015.00293

Veasna, S., Wu, W. Y., & Huang, C. H. (2013). The impact of destination source credibility on destination satisfaction: The mediating effects of destination attachment and destination image. Tourism Management. https://doi.org/10.1016/j.tourman.2012.09.007

Wang, T. L., Tran, P. T. K., & Tran, V. T. (2017). Destination perceived quality, tourist satisfaction and word-of-mouth. Tourism Review. https://doi.org/10.1108/TR-06-2017-0103

World Travel & Tourism Council. (2018). Travel & Tourism Economic Impact 2018 World. In Travel and Tourism Impact 2018. https://doi.org/10.1093/elt/ccr029

Yamashita, S. (2015). Tourism. In International Encyclopedia of the Social & Behavioral Sciences: Second Edition. https://doi.org/10.1016/B978-0-08-097086-8.12157-9

Yoo, J., & Park, M. (2016). The effects of e-mass customization on consumer perceived value, satisfaction, and loyalty toward luxury brands. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2016.04.174

Zhang, Y. (2015). The Impact of Brand Image on Consumer Behavior: A Literature Review. Open Journal of Business and Management. https://doi.org/10.4236/ojbm.2015.31006

Downloads

Published

2021-09-20

Issue

Section

Articles