Pemanfaatan Limbah Plastik menjadi Eco-Conblock sebagai Upaya Peningkatan Kapasitas Lokal dan Pemberdayaan Masyarakat Desa Ponggang
DOI:
https://doi.org/10.24002/jai.v6i2.13385Keywords:
Ponggang, Tourism Village, Eco-ConblockAbstract
As a tourism village, Ponggang faces problems related to waste management that are currently not being handled properly. If not followed up, this will pose a threat to both public health and the potential for damage to the village's natural and environmental attractions. Therefore, this community service aims to empower community groups through the utilization of plastic waste into products with higher economic value (eco-conblock). The methods used in this service include outreach activities aimed at increasing awareness and understanding of partners about the concept of village tourism and training/mentoring activities that involve the active role of community members aimed at increasing technical skills and waste management governance. From the evaluation results, it can be seen that the aspect of community awareness and understanding of good waste management has significantly increased from 3.85 points (good) to 4.47 points (very good). Meanwhile, the aspect of skills and governance has increased significantly on average from 3.39 points (moderate) to 3.68 points (good). In addition, the community service program has also succeeded in building an integrated waste management facility that can later be used sustainably towards Ponggang becoming an independent tourism village.
References
[1] S. Junedi, “Pengembangan Potensi Desa Wonosari Gunungkidul dengan Menerapkan Sistem Bank Sampah dan Pengenalan SOP Banjir,” Jurnal Atma Inovasia, vol. 1, no. 4, pp. 533-539, 2021.
[2] K. Khaerunnisa dan M. Cininta, “Program Upcycling Sampah Plastik di Kawasan Kompleks Candi Borobudur,” Jurnal Atma Inovasia, vol. 3, no. 6, pp. 479-485, 2023.
[3] A. Adyantari, “Sentra Wisata dan Produk Hasil Pengolahan Sampah Desa Parangtritis,” Jurnal Atma Inovasia, vol. 2, no. 5, pp. 482-487, 2022.
[4] M. Darvishmotevali, S. M. Rasoolimanesh dan M. Dorbeiki, “Community-based model of tourism development in a biosphere reserve context,” Tourism Review, vol. 79, no. 3, p. 525–540, 2024.
[5] H. Oktadiana, M. Rahmanita dan F. Asmaniati, “How do tourism higher education institutions promote sustainable urban tourism development? Insights from Indonesia,” dalam Geography, Planning and Tourism 2024, Cheltenham, UK, Edward Elgar Publishing, 2024, pp. 546-563.
[6] I. Susila, D. Dean, K. Harismah, K. D. Priyono, A. A. Setyawan dan H. Maulana, “Does interconnectivity matter? An integration model of agro-tourism development,” Asia Pacific Management Review, pp. 104-114, 2024.
[7] L. Yanan, M. A. Ismail dan A. Aminuddin, “How has rural tourism influenced the sustainable development of traditional villages? A systematic literature review,” Heliyon, p. e25627, 2024.
[8] M. Crespi-Vallbona dan E. Noguer-Juncà, “The role of summer markets in promoting authenticity and social sustainability of the regions: The case of La Santa market (Catalonia, Spain),” International Journal of Gastronomy and Food Science, p. 100924, 2024.
[9] S. B. Utomo, Y. Pujowati dan E. Y. Utami, “Analisis Kebijakan Pemerintah, Bantuan Modal, dan Pelatihan Kewirausahaan Terhadap Pertumbuhan Bisnis pada Komunitas UMKM di Jawa Timur,” Jurnal Ekonomi dan Kewirausahaan West Science, pp. 146-156, 2024.
[10] P. Subekti, H. Hafiar, F. A. A. Prastowo dan D. Masrina, “Pemberdayaan Generasi Muda Melalui Pengenalan dan Pelatihan Kewirausahaan di Kabupaten Pangandaran,” Jurnal Pengabdian Masyarakat Indonesia (JPMI), pp. 131-136, 2022.
[11] A. Malik dan S. E. Mulyono, “Pengembangan Kewirausahaan Berbasis Potensi Lokal melalui Pemberdayaan Masyarakat,” Journal of Nonformal Education and Community Empowerment, pp. 87-101, 2017.
[12] D. P. Putri dan T. Suminar, “Pemberdayaan Masyarakat Berbasis Potensi Lokal Pada Desa Wisata “Kampung Kokolaka” Kelurahan Jatirejo Kota Semarang,” ENGGANG: Jurnal Pendidikan, Bahasa, Sastra, Seni, Dan Budaya,, pp. 93-103, 2023.
[13] H. Hasaya, R. Masrida: dan D. Firmansyah, “Potensi Pemanfaatan Ulang Sampah Plastik Menjadi Eco-Paving Block,” Jurnal Jaring SainTek, pp. 25-31, 2021.
[14] W. Andalia, T. W. Setiati dan I. Pratiwi, “Proses Produksi Conblock dari Limbah Plastik sebagai Upaya Pemberdayaan Masyarakat Desa Sidomulyo,” Jurnal IKRA-ITH ABDIMAS, pp. 59-66, 2024.
[15] G. Norman, “Likert scales, levels of measurement and the "laws" of statistics,” Adv Health Sci Educ Theory Pract, pp. 625-632, 2010.
[16] D. R. Lubis dan E. B. Madya, “Strategi Peningkatan Kesadaran Masyarakat Dalam Mengelola Sampah Di Desa Pematang Johar Kecamatan Labuhan Deli,” Jurnal Ilmu Sosial dan Humaniora, vol. 7, no. 2, pp. 296-307, 2024.
[17] S. Shomedran, I. A. Pratiwi dan F. Kamilah, “Peningkatan Kemampuan Life Skill Warga Belajar Paket C Melalui Program Keterampilan (Studi Kasus di PKBM Kusuma Bangsa Kabupaten Pali),” Lifelong Education Journal, vol. 3, no. 1, pp. 24-30, 2023.
[18] N. Rahmadani, A. Hermawan, M. Syafri, A. S. Ilyas, S. H. Rambu dan S. Mustari, “Peningkatan Kesadaran Masyarakat dalam Pengelolaan Sampah Rumah Tangga Berbasis 3R (Reduce, Reuse, Recycle),” Locus Abdimas, vol. 5, no. 2, pp. 1-4, 2025.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Satria Kusuma Fajar Mahardika, Enny Widawati, Yusak Sutikno, Almendo Patar Ibouto Gobai, Gandhes Larasati, Angelica Putri Arista, Silvester Julio Xavier, Gabriel Rodo Oloanki Simanjorang, Louis Putra Purnama
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
