PERSEPSI KONSUMEN MILENIAL TERHADAP KUALITAS LAYANAN PASAR TRADISIONAL (STUDI KASUS PASAR TRADISIONAL DI WILAYAH D.I. YOGYAKARTA)

Authors

  • Elisabet Dita Septiari Universitas Atma Jaya Yogyakarta
  • Nadia Nila Sari Universitas Atma Jaya Yogyakarta

DOI:

https://doi.org/10.24002/modus.v30i1.1584

Abstract

It has been known that Millenial consumer acknowledged as productive and potential consumer. Their unique characteristic has become an attaractive target market for business especially retailer such as traditional market and modern market retailers. The intense competition from the emergence of modern market retailers giving a contribution on the declining number of tradisional market retailer. The problem such as unwell displaying issues, wet environment, uncomfortable, dirty,and interaction issues with the merchants and staffs in Yogyakarta’s tradisional market, has become a research focus of this paper. An overview about Service Quality has raised in order to gain perspective of Millenial consumer over traditional market. The result of this research shown that interaction quality need to be improve due to no standard communication applied between untrained merchants with the consumer. Physical environment quality and process quality need to get further attention by the tradition market administrator to serve Millenial consumer.

References

Ahmed, Z. U., Ghingold, M., dan Dahari, Z., (2007),"Malaysian shopping mall behavior: an exploratory study", Asia Pacific Journal of Marketing and Logistics, Vol. 19, pp. 331 – 348.

Amorim M., Saghezchi F. B., (2014) "An investigation of service quality assessments across retail formats", International Journal of Quality and Service Sciences, Vol. 6 Issue: 2/3, pp.221-236

Anselmsson, J., Johansson U., (2014) "A comparison of customer perceived service quality in discount versus traditional grocery stores: An examination of service quality measurement scales in a Swedish

context", International Journal of Quality and Service Sciences, Vol. 6 Issue: 4, pp.369-386

Badan Pusat Statistik Provinsi Jawa Tengah (2013), “Banyaknya Pasar Menurut Kabupaten/Kota dan Jenis Pasar di Jawa Tengah Tahun 2013”, diakses dari http://jateng.bps.go.id/index.php/linkTabelStatis/997, diakses tanggal 24 Oktober 2017.

Cronin, J.; Brady, M. and Hult, T. (2000), “Assessing the Effect of Quality, Value, and Customer Satisfaction on Customer Behavioral Intentions in Service Environments,” Journal of retailing, Vol. 76, No. 2, pp. 193-218.

Creswell, J. W., (2010). Qualitative Inquiry and Research Design : Chosing Among Five Approach. University of Nebraska, Lincoln: SAGE Publication Ltd.

Daud., (2012), “Pergeseran Perilaku Konsumen” Kompasiana, 2 Januari 2012 diakses dari http://ekonomi.kompasiana.com pada tanggal 1 Oktober 2014.

Expat Web Site Association Jakarta, “Traditional Markets (Pasar) in Indonesia”,http://www.expat.or.id/info/traditionalmarkets.html, diakses 24 Oktober 2017.

Gonzalez, S., dan Waley, P., (2013), “Traditional Retail Markets:The New Gentrification Frontier?” Antipode, Vol. 45 No. 4, pp 965–983.

Goswami, P., dan Mishra, M. S., (2009), "Would Indian Consumers Move From Kirana Stores To Organized Retailers When Shopping For Groceries?" Asia Pacific Journal of Marketing and Logistics, Vol. 21 pp. 127-143.

Howe, N., dan Strauss, W., (2000), Millenials rising: The Next Great Generation, Vintage books, United States of America.

Kompas.com (2014). “Menteri Perdagangan: Supermarket Bukan Pesaing Pasar Tradisional”, Kompas, 14 Juni 2014. http://ekonomi.kompas.com/, diakses 18 Oktober 2017.

Kotler, P., dan Armstrong, G. (2014). Principles of Marketing, 15th Edition, Pearson International.

Latief (2014). “Pasar Rakyat, Tradisi yang Terus Menyusut dan Terlupakan....”, Kompas, 2 Oktober 2014 diakses dari http://properti.kompas.com/ pada tanggal 23 Oktober 2017.

Luntungan et al. (2014).” Strategi Pengelolaan Generasi Y di Industri Perbankan.” Jurnal Manajemen Teknologi Vol.13 | No.2 | 2014.

Nashihah, M. (2007), “Pasar Tradisional vs Pasar Modern” Suara Merdeka, 26 November 2007 diakses dari http://www.suaramerdeka.com pada tanggal 23 September 2014.

Natawidjaja, R., S. (2005), “Modern Market Growth and the Changing Map of the Retail Food Sector in Indonesia” Presented at Pacific Food System Outlook (PFSO) 9th Annual Forecasters Meeting. 10-13 Mei.

Neraca., (2014), “Pasar Tradisional Kian Tergerus Ritel Modern” NERACA.co.id, 05 Februari 2014 diakses dari http://www.neraca.co.id pada tanggal 23 September 2014.

Peraturan Presiden Republik Indonesia Nomor 112 (2007), Penataan dan Pembinaan Pasar Tradisional, Pusat Perbelanjaan Dan Toko Modern., diakses dari http://koperindag.karokab.go.id pada tanggal 1 Oktober 2014.

Poesoro, A., (2007), “Kondisi Pasar Tradisional di Indonesia, Pasar Tradisional di Era Persaingan Global”, Smeru Publication yang berjudul Pasar tradisional di era persaingan global, Lembaga Penelitian SMERU No. 22 April – Juni 2007.

Purnomo, H., (2014), “Negara dengan Penduduk Banyak di Dunia, RI Masuk 4 Besar” Detik Finance, 06 Maret 2014 diakses dari http://finance.detik.com pada tanggal 20 September 2014.

Purwanti, N. I., Khoerunnisa, R., Prasetyanto, A. E., dan Annisa,F. R., (2013) “Mengkaji perbandingan pola perilaku konsumen di pasar modern (retail) dan di pasar tradisional”, Prosiding Elektronik PIMNAS, diakses dari http://artikel.dikti.go.id pada tanggal 3 Oktober 2014.

Richins, M. L., (2004), “The Material Values Scale: Measurement Properties and Development of a Short Form” Journal of Consumer Research, Vol. 31, No. 1 June, pp. 209-219.

Sadhiarta, N. G., (2013), “Revitalisasi Nilai-Nilai Kearifan Lokal Pasar Tradisional di Bali”, 09 Agustus 2013, diakses dari http://www.unhi.ac.id pada tanggal 23 September 2014.

Sarwono J., (2006). Metode Penelitian Kuantitatif dan Kualitatif. Yogyakarta :Graha Ilmu

Setiawan, B., (2012), “Kelas Menengah: Konsumtif dan Intoleran”, Kompas, 8 Juni 2014 diakses dari http://ekonomi.kompas.com/ pada tanggal 23 September 2014.

Sinaga, P., (2008), “Menuju Pasar yang Berorientasi Pada Perilaku Konsumen”, Bahan Pertemuan Nasional tentang Pengembangan Pasar Tradisional oleh Koperasi dan UKM, 12-14 Agustus 2008, diakses dari http://www.smecda.com pada tanggal 1 Oktober 2014.

Soliha, Euis. 2008. Analisis Industri Ritel Indonesia. Jurnal Bisnis dan Ekonomi (JBE), September 2008, Vol 15 No 2, Hal. 128 – 142.

Suryadarma, D., Poesoro, A., Budiyati, S., Akhmadi, dan Rosfadhila., M, (2007), “Impact Of Supermarkets On Traditional Markets And Retailers In Indonesia's Urban Centers” Smeru Publication yang berjudul Pasar tradisional di era persaingan global, Lembaga Penelitian SMERU No. 22 April – Juni 2007.

Sutami, W. D., (2012), “Strategi Rasional Pedagang Pasar Tradisional”, BioKultur, I(2) Juli –Desember 2012, hal. 127-148.

Sweeney, R., (2006), “Millennial Behaviors & Demographics”, University Librarian, New Jersey Institute of Technology, pp 1-10.

Wahyuni, S. (2012). Qualitative Research Method: Theory and Practice (Vol. 1). Jakarta: Penerbit Salemba Empat.

Wirantari, I. D. A. P., (2014), Kebijakan penataan dan pengelolaan pasar badung kota denpasar menuju pasar tradisional yang berbasis modern, diakses dari http://ojs.unud.ac.id pada tanggal 2 Oktober 2014.

Yin, R. K. (2009). Case Study Research. Thousand Oaks, California: Sage Publication, Inc.

Yuswohady dan Gani, K. E. (2015). 8 Wajah Kelas Menengah. Jakarta: PT Gramedia Pustaka Utama.

Downloads

Published

2018-05-14

Issue

Section

Articles